Recipe by Kenneth
"A light malted loaf ideal for smoked salmon."
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nonfat dry milk powder
2 1/2 tablespoons
malted barley flour
active dry yeast
Thick, dense loaf! I used honey instead of brown sugar, and used 1/2 water and 1/2 soy milk for the liquid, while omitting the dry cow's milk. Because of using only whole wheat flour, I didn't even use as much flour as the recipe calls for. Great taste!
* Percent Daily Values are based on a 2,000 calorie diet.
Light Malt Loaf
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 160
** Calories from Fat: 23
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Tastes and looks just like wheat bread!