I thought these were good. They reminded me of a fusion of a super moist bran muffin, a regular spice cake, and even a fruit cake. I used all of the ingredients except I subbed regular sugar for the Splenda, because it was what I had. I also left out the pineapple, like another reviewer, and just used 1 1.5 oz box of the cranberries. They were so extra moist, that even after 20 minutes of baking, a quarter of them wanted to stick and break in half. I think this would be best made into a cake, cooked well, with some kind of cream cheese or similar type frosting. The flavor is good and with a little work, could make a nice presentation too.
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I thought these were good. They reminded me of a fusion of a super moist bran muffin, a...