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Photo of: Almond Tea Cakes from King Arthur Flour(R)

Almond Tea Cakes from King Arthur Flour®

Submitted by: King Arthur Flour 
Also known as financiers or friands, these almond-scented, bite-sized cakes are a perfect treat for a mid-morning or afternoon snack. They're prettiest when filled with fresh berries; but if looks aren't important, a teaspoonful of jam works quite well, also. 
Photo of: Russian Tea Cakes II

Russian Tea Cakes II

Submitted by: Michelle 
Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like. 
Photo of: Old Fashioned Tea Cakes I

Old Fashioned Tea Cakes I

Submitted by: Ann 
Very old recipe, baked in a shallow pan like a madeleine. 
Photo of: Austrian Tea Cakes

Austrian Tea Cakes

Submitted by: Gail Hietzker 
These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time! 
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Photo of: Aunt Burvin's Southern Tea Cakes

Aunt Burvin's Southern Tea Cakes

Submitted by: Amber 
Southern tea cakes made with plenty of butter are a less-sweet version of sugar cookie that is a delightful accompaniment to a cup of tea. 
Photo of: Grandma's Old Fashioned Tea Cakes

Grandma's Old Fashioned Tea Cakes

Submitted by: RGA 
A sweet cut-out cookie with a pinch of nutmeg.  
Photo of: Tea Cakes I

Tea Cakes I

Submitted by: Jane Choate 
This is a really good tea cake that is easy to make. 
Photo of: Tea Cakes III

Tea Cakes III

Submitted by: Kirsten 
A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are similar to the Russian Tea Cakes and they don't last long! 
Photo of: Cream Tea Cakes

Cream Tea Cakes

Submitted by: Marc Boyer 
Sandwich these scones in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh! 
Photo of: Old Fashioned Tea Cakes II

Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace 
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea. 
 
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