More Recipes Like Light Holiday Tea Cakes

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Orange Pudding Cakes With Marmalade Drizzle

Submitted by: USA WEEKEND columnist Pam Anderson

For a light, elegant dessert, your guests will love Orange Pudding Cakes. Let these cook during dinner, and serve warm.

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Holiday Cranberry Applesauce

Submitted by: USA WEEKEND columnist Jean Carper

This spicy, bright-red applesauce boasts extra antioxidants (concentrated in the apple skins) and antibacterial activity (in the cranberry juice). As a bonus, cinnamon helps blunt sugar's ability to spike blood glucose. It's an easy alternative to traditional cranberry and apple sauces for your holiday feast.

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No-Headache Holiday Sauce

Submitted by: USA WEEKEND columnist Jean Carper

This is about as easy as home made sauce gets. Just toss some cranberries, apples and pears into a pan, add a little sugar and spice, then simmer to perfection.

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

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Apricot-Cherry Bars With Oatmeal Crumble Topping

Submitted by: USA WEEKEND columnist Pam Anderson

Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof.

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Oatmeal Apple Muffins

Submitted by: USA WEEKEND columnist Jean Carper

Here's a muffin packed with antioxidants in the apples, cranberries and nuts, fiber in the oats and even cinnamon to cut blood sugar. All benefit your cardiovascular system.

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Perfect Pecan Pie

Submitted by: USA WEEKEND columnist Pam Anderson

The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.

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Meringue Cake with Whipped Cream and Raspberries

Submitted by: USA WEEKEND columnist Pam Anderson

Meringue is not difficult to make, and this fresh-tasting dessert makes them well worth the time involved!

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Apple-Cranberry Crostada

Submitted by: USA WEEKEND columnist Pam Anderson

While a good pie crust ought to be a part of every cook's repertoire, sometimes there just isn't the time. But why leave the baking to the grocery stores or bakery when puff pastry is a simple, high-quality stand-in for the original? In this Crostada, the sheet dough is baked free-form with ingredients piled on top. Couldn't be easier!

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Fruity Couscous Salad

Submitted by: USA WEEKEND columnist Jean Carper

This couscous salad is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad.

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