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Light Easy Creamy PHILLY Spaghettini

By: Philadelphia Cream Cheese 
"Spaghettini with Alfredo sauce gets a simple, fresh treatment when made with light cream cheese."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 300 grams spaghettini pasta, uncooked
  • 1 1/4 cups 25%-less-sodium chicken broth
  • 1 tablespoon flour
  • 1/3 cup Philadelphia Light Cream Cheese Spread
  • 3 tablespoons Kraft 100% Light Parmesan Grated Cheese, divided
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons chopped fresh parsley

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, mix broth and flour in medium saucepan. Add cream cheese spread, 2 tablespoons Parmesan, and nutmeg; cook 2 minutes or until mixture comes to boil and thickens, stirring constantly with whisk.
  3. Drain pasta; toss with sauce in large bowl. Sprinkle with remaining Parmesan and parsley.

Footnotes

  • Makeover - How We Did It: With butter and heavy whipping cream, Alfredo sauce can pack a lot of calories. Instead, our lighter version uses a combination of Philadelphia Light Cream Cheese Spread, chicken broth and flour and also reduces the amount of grated Parmesan.
  • Flavour Boost: Garlic lovers can add 1/8 tsp. garlic powder to sauce with the nutmeg and pepper.
  • Serving Suggestion: For extra flavour, sprinkle with freshly ground black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 5.4g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 29, 2009 by CF   view full review
I thought this was pretty good. It was very easy and lower in fat. Its also a good base to add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 29, 2009 by ALBIONLUVBUG Supporting Member (Click to learn more about Supporting Membership)  view full review
I doubled the chicken broth and flour because I like a lot of sauce. I also used chive cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 18, 2009 by Pamela   view full review
This is easy and everyone loved it! I made exactly as written and both my husband and little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2012 by w3leon   view full review
This turned out very good. We were looking for a light sauce with flavor and this one worked.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2010 by nina_shawn@cox.net   view full review
The flavor was really good! It actually turned out a little dry but it was my own fault. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2010 by Julina   view full review
Love this! Added some garlic powder. Will make again and again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 27, 2009 by Abbey   view full review
My boyfriend and I thought this was a GREAT, much healthier alternative to alfredo. Will...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2009 by jill Kamenetz   view full review
My husband thought it needed a little bit more flavor. Will try it again--maybe with the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2009 by Erinlee   view full review
It was pretty good. I added bacon and chicken to it to make it a proper meal. I wish the cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 5, 2010 by Cheryl   view full review
Easy and yummy. Omit the nutmeg.

 

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