Reviewed: May 7, 2013

I didn't even know sugar free simple syrup existed until I saw this recipe! Always looking for ways to cut calories and this is a really fun one!

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Reviewer:

Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Reviewed: May 6, 2013

Made mine even lighter by making a simple syrup out of stevia and water rather than sugar. Light and crisp!

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Reviewer:

Kristen Kelley

Cooking Level: Expert

Home Town: Toms River, New Jersey, USA

Living In: Royal Palm Beach, Florida, USA

Reviewed: May 6, 2013

This was a perfect accompaniment to our Cinco De Mayo nachos and refried beans. I love that I saved calories at the same time.

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Reviewer:

shasty

Cooking Level: Intermediate

Home Town: Seneca, Missouri, USA

Living In: Olathe, Kansas, USA

Reviewed: Apr. 30, 2013

When I made this drink, I wanted to add another shot of tequila! It was very good, but I do like my margaritas strong! I used Sauza Blue Agave Tequila----a very good drink.

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Reviewer:

Marianne

Cooking Level: Intermediate

Reviewed: Apr. 30, 2013

This margarita was WAY too sweet for our tastes. I made simple syrup using Splenda Granulated (1:1 ratio with water) which could possibly have made a difference. This was the first time I really appreciated the salt on the rim of the glass. It should be noted also that the ingredient list just says simple syrup, but the directions note sugar-free simple syrup, and I don't know that sugar-free is readily available for purchase, meaning you would have to make your own.

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Reviewer:

Staci

Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

Living In: Madison, Mississippi, USA

Reviewed: Apr. 29, 2013

Loved this lighter version of the classic margarita!

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Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 29, 2013

Very tasty and refreshing.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Apr. 29, 2013

Very refreshing and light!

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Reviewed: Apr. 28, 2013

I really liked this one. It's really easy to make and I could see keeping a pitcher in the fridge for when you are out on the deck! I rubbed my glass in salt and lime zest. Perfectly yummy!

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