Recipe by Rick E
"A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling."
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2 (8 ounce) cans
refrigerated crescent dinner rolls, divided
2 (8 ounce) packages
reduced-fat cream cheese
1 1/2 cups
confectioners' sugar, divided
1 (21 ounce) can
cherry pie filling
skim milk, or as needed
This was very easy to make and my family just loved it. .I made it just as Rick said..No need to change anything about it..
It tastes great and is easy to make. I think I would prefer it with puff pastry next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Light Danish Dessert
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 76
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