Reviewed: Dec. 23, 2011

Wow... great recipe that I've tried and will definitely do again because it's definitely #1 recipe in terms of crispiness, especially in comparison to the other recipes you find.

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Reviewer:

bluepigsinthesky

Reviewed: Oct. 29, 2011

Not bad at all but where is the flavor? I added some melted butter to some of these and they went from ok to pretty good.

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Reviewer:

nashsnazzy

Reviewed: Apr. 14, 2011

Im really impressed on how light are this waffles. ;)

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Reviewer:

Becky

Cooking Level: Intermediate

Reviewed: Mar. 12, 2011

These were delicious.....left everyone wanting more. Next time will make a double batch. Also, only had 2 T of oil and they were fine with only that much.

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Reviewer:

tanyamarie19

Reviewed: Jan. 23, 2011

Really good and very light. I will probably make them again. I am still waiting for a truly crisp recipe though.

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3 users found this review helpful

Reviewer:

Sweetsmorgan

Reviewed: Sep. 29, 2010

Just a comment in reference to LOCKIN1's review. Cornstarch is not a salty substance. As the recipe only calls for 1/2 t salt, I wonder if you mixed up the salt and the sugar measurements? Anyway, these were terrific. I added another tablespoon of sugar as suggested by another reviewer and they were both light and crispy with a lovely flavor. Thanks for the recipe!!

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Reviewer:

Robinm

Cooking Level: Expert

Reviewed: Jul. 29, 2010

I think there is an error on the amount of four. I wonder if it shouldn't be 3 3/4 of a cup??? I found this exact same recipe somewhere else. 3/4 cup of flour isn't enough with 1 cup of liquid.

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Reviewer:

doose8

Living In: Farmington, New Mexico, USA

Reviewed: Jan. 23, 2010

Be warned!!!! This recipe only gave me 1 1/2 waffles! It was not worth the mess of making them. It will need to be at least double, triple, or quadruple the amount. The waffles were good, I substituted light sour cream for the buttermilk. I feel there are healthier waffle recipes that yield much more.

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Reviewer:

sarahm802

Cooking Level: Intermediate

Living In: Akron, Ohio, USA

Reviewed: Jan. 2, 2010

The BEST waffles ever! I have been making these for years and am just now leaving a review. I have always made them with the homemade buttermilk mixture (lemon juice in the milk) and it is excellent. I have also successfully used fresh ground whole wheat and soaked it overnight (if you want to vastly increase the health factor) and nobody can tell the difference - they are perfect! Thanks for a great recipe!

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