Recipe by JENNIE-O TURKEY STORE®
"Strips of lean turkey meat are cooked in a creamy sauce and served over baked potatoes."
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1 (17.5 ounce) package
JENNIE-O TURKEY STORE® Turkey Breast Slices
margarine or butter
1 2/3 cups
skim or low-fat milk
frozen peas, thawed
1 (2 ounce) jar
diced pimiento, drained
Salt and pepper
hot baked potatoes
This recipe really surprised me. it was really good. I made a few changes to it however. I used left over turkey, added more milk and used corn instead of the pimentos.
* Percent Daily Values are based on a 2,000 calorie diet.
Light Creamed Turkey and Baked Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 58
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