Light Creamed Turkey and Baked Potatoes Recipe - Allrecipes.com
Light Creamed Turkey and Baked Potatoes Recipe

Light Creamed Turkey and Baked Potatoes

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"Strips of lean turkey meat are cooked in a creamy sauce and served over baked potatoes."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Cut across grain of turkey slices to make strips 1/2 inch wide and 2 1/2 inch long. In a large skillet over medium heat, melt margarine. Cook and stir turkey until no longer pink, about 4 minutes. Sprinkle flour over turkey; cook and stir 2 minutes. Stir in milk and cook until thickened, about 3 minutes. Stir in peas, pimiento, poultry seasoning and salt and pepper to taste. Serve over split baked potatoes.
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Jan 24, 2008

This recipe really surprised me. it was really good. I made a few changes to it however. I used left over turkey, added more milk and used corn instead of the pimentos.

 

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Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 57.9 g
  • 19%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 6.4 g
  • 26%
  • Protein
  • 38.4 g
  • 77%
  • Sodium
  • 507 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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