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Light Creamed Turkey and Baked Potatoes

By: JENNIE-O TURKEY STORE®

"Strips of lean turkey meat are cooked in a creamy sauce and served over baked potatoes."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1 (17.5 ounce) package JENNIE-O TURKEY STORE® Turkey Breast Slices
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1 2/3 cups skim or low-fat milk
1 cup frozen peas, thawed
1 (2 ounce) jar diced pimiento, drained
1/2 teaspoon poultry seasoning
Salt and pepper
4 hot baked potatoes

Directions

Cut across grain of turkey slices to make strips 1/2 inch wide and 2 1/2 inch long. In a large skillet over medium heat, melt margarine. Cook and stir turkey until no longer pink, about 4 minutes. Sprinkle flour over turkey; cook and stir 2 minutes. Stir in milk and cook until thickened, about 3 minutes. Stir in peas, pimiento, poultry seasoning and salt and pepper to taste. Serve over split baked potatoes.