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Light COOL 'N EASY Pie

By: JELL-O

"This creamy cherry pie with whipped topping can be garnished with fresh fruit just before serving for an elegant but light dessert."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Ready In:
4 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2/3 cup boiling water
1 pkg. (4 serving size) JELL-O Brand Cherry Flavor Sugar Free Low Calorie Gelatin
Ice cubes
1/2 cup cold water
1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided
1 (6 ounce) ready-to-use reduced fat graham cracker crumb crust

Directions

Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 30 minutes or until mixture is very thick and will mound.
Spoon into crust. Refrigerate 4 hours or until firm.
Top with the remaining whipped topping just before serving. Store leftover pie in refrigerator.