Recipe by JELL-O
"This creamy cherry pie with whipped topping can be garnished with fresh fruit just before serving for an elegant but light dessert."
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1 pkg. (4 serving size)
JELL-O Brand Cherry Flavor Sugar Free Low Calorie Gelatin
1 (8 ounce) tub
COOL WHIP FREE Whipped Topping, thawed, divided
1 (6 ounce)
ready-to-use reduced fat graham cracker crumb crust
This is so yummy!! Use sugar free jello and light or fat free cool whip so it's not so bad. Very good. Everyone loved. Will be making again soon.
thie is so easy and soooo good
This was just okay. It had a slight chemical flavor. I think it might have been from the gelatin I had. It was a generic brand. Might try again with Jello brand. I made my crust with the graham cracker crust recipe from this site.
The Jello did not thicken with the ice. After the original ice melted I added more to see if it would thicken and it did not. It wouldn't even set up in the freezer.
I used strawberry/banana jello, tastes better the second day
* Percent Daily Values are based on a 2,000 calorie diet.
Light COOL 'N EASY Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 32
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