Its good, basic recipe with good flavor. But I changed some things that will help. No need for the yogurt bath, it doesn't help much. Pat dry for a crunchy crust. Don't add lemon juice with the oil and butter, it will burn way before you get to the temp that will brown the chicken properly. Use only one lemon by slicing it thinly and adding it the hot pan to brown after the chicken is removed. Don't add any more lemon juice, the whole lemon will add alot of lemon flavor without making the dish too acidic. Add the garlic for a minute, but don't brown it, then add the liquids and cook to reduce. Definite do again!
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Its good, basic recipe with good flavor. But I changed some things that will help. No need for...