So I've now made this recipe 2x and once it came out lousy (cook's error) and once it was the best thing I ever ate. The difference.. the first time I didn't pan fry the chicken long enough. I didn't get any brown bits. Let that chicken burn, those bits are delicious. First time I didn't marinade in yogurt, 2nd time I did. I'm not real confident that this makes a big difference but I certainly had different results. First time, I was low on lemon, so I threw in a slice of lemon and cooked, thinking it would make it have more lemon taste. No. More lemon rind taste. The second time I used 1/4 cup fresh lemon juice (and chicken broth and a heavy splash of white cooking wine) Second time i threw in some mushrooms, sliced grape tomatoes and spinach. YUM. I will make again and again now that I got the hang of it. I should mention, I've only made this with thin sliced chicken breast. I can't imagine making it with bone in breast..
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So I've now made this recipe 2x and once it came out lousy (cook's error) and once it was the...