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Light Cheesecake

By: Sheri

"This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners."

Rate/Review | Read Reviews (6)

What to Drink?
	Sparkling wine
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cheesecake

Ingredients

1 1/4 cups graham cracker crumbs
1/4 cup butter, melted
1/4 cup white sugar
1 (8 ounce) package cream cheese
1 cup white sugar
1 teaspoon vanilla extract
2 (1.3 ounce) envelopes whipped topping mix

Directions

Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat mixture into the bottom of a 9 inch springform pan. A 9 x 13 inch pan may also be used.
Prepare dream whip according to directions.
Beat cream cheese with 1 cup white sugar and vanilla; beat until creamy. Fold Dream Whip ™ into cream cheese mixture. Spread filling over crust. Refrigerate 1 to 2 hours, or until firm.