Light Boo Cups Recipe
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Light Boo Cups

By: JELL-O 
"This light version of a family favorite is still fun for the neighborhood goblins to make--and eat!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 3 1/4 cups cold fat-free milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1 (8 ounce) tub COOL WHIP FREE Whipped Topping, thawed, divided
  • 1 (6.5 ounce) package SNACKWELL'S Reduced Fat Chocolate Sandwich Cookies, crushed, divided
  • 30 miniature semi-sweet chocolate chips

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half each of the whipped topping and cookie crumbs.
  2. Spoon 1 tablespoon of the remaining cookie crumbs into each of 15 individual cups; top evenly with layers of the pudding mixture and remaining cookie crumbs.
  3. Drop remaining whipped topping by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes. Refrigerate until ready to serve. Watch the ghosts disappear! Store leftover desserts in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 141 | Total Fat: 1.8g | Cholesterol: 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 2, 2009 by Chef4Six   view full review
Quick and easy to make! I made this with my kids - they love to make these super special...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 13, 2009 by SLJ6   view full review
A rating of 10 from 4 little girls! Loved that these were made with all low or no fat...

 

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