More Recipes Like Light Avocado Egg Salad - All Recipes
 
Photo of: Delicious Avocado Egg Salad

Delicious Avocado Egg Salad

Submitted by: Mr.Bloom 
Creamy avocado replaces the mayonnaise in this quick and easy egg salad. 
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Yogurt Egg Salad

Submitted by: foolwithflour 
Home Town: Tucson, Arizona, USA
Greek yogurt replaces the mayo, but not the creaminess, in this easy egg salad. 
Photo of: Magical Egg Salad

Magical Egg Salad

Submitted by: Emily 
The magic in the simple egg salad is a splash of steak sauce. 
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Photo of: Egg White and Avocado Salad

Egg White and Avocado Salad

Submitted by: Cat 
Living In: Long Island, New York, USA
Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice. 
Photo of: Egg Salad with Avocado

Egg Salad with Avocado

Submitted by: Karen S. 
Egg salad made with mashed avocado instead of mayonnaise is a creamy and colorful version of egg salad and can fit into a paleo-type diet. 
Photo of: Simply Egg Salad

Simply Egg Salad

Submitted by: Egg Farmers of Ontario 
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too! 
Photo of: Delicious Egg Salad for Sandwiches

Delicious Egg Salad for Sandwiches

Submitted by: wifeyluvs2cook 
Make the perfect egg salad for sandwiches or crackers with only five ingredients. 
Photo of: Egg Salad III

Egg Salad III

Submitted by: OLIVIES 
This is a great egg salad recipe that a woman I babysat for made! The key ingredient is the chopped pimento stuffed olives. 
Photo of: Avocado Egg Salad

Avocado Egg Salad

Submitted by: ANGELAANDJAKERS 
Home Town: Norwalk, Iowa, USA
I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too! 
Photo of: Jen's Heavenly Egg Salad

Jen's Heavenly Egg Salad

Submitted by: luckyjen7 
Living In: Long Beach, California, USA
The tang from the Dijon, freshness from the lemon, and liveliness when paired with watercress makes this recipe a MUST! This recipe tastes best when paired with wheat bread, watercress and avocado!! But I can eat it by itself 
 
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