"Light as a Feather" Scones Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by ReneePaj
Reviewed: Sep. 8, 2013
Wonderful recipe! Used Banana flavored chobani (because that is what I had) and added one mashed ripe banana to highlight the banana flavor. Also added some cinnamon and nutmeg to the dry ingredients. Next time I will glaze them! Thanks for the recipe Paula!
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Photo by ReneePaj

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Brunswick, Ohio, USA
Reviewed: Mar. 10, 2014
Mine were more like hockey pucks. Won't make these again
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Reviewed: Nov. 16, 2013
Oh my goodness. I usually sort recipes by rating or popularity, but I had some vanilla yogurt I wanted to use up and found this by the ingredient search. Do NOT let the newness of the post fool you. These were the best scones ever. I try to follow the recipe as posted the first time around and would have done so this time, however, I accidentally put the milk in with the eggs and yogurt. Ooops. Of course it created a stickier dough so I had to add a bit of flour. But the result was moist, chewy delicious scones!
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Cooking Level: Expert

Home Town: Park Ridge, Illinois, USA
Living In: Harshaw, Wisconsin, USA

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Reviewed: Jan. 19, 2014
Super yummy!
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Reviewed: Jan. 5, 2014
Nice, scones as good as any others , but don't require cream, half and half, buttermilk, whole milk, etc.
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