Light and Spicy Fish Recipe
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Light and Spicy Fish

By: ADAMS8192 
"This recipe is easy to make and very healthy. You may substitute other firm fleshed fish such as ocean perch or grouper."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (67)

What to Drink?
Wine Sauvignon Blanc
Cocktail Lemon Drop
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 (6 ounce) fillets red snapper
  • 1/4 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1/4 cup picante sauce
  • 1/2 lime, juiced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet, and grease lightly.
  2. Place fillets onto the foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce over fillets, and squeeze lime juice over the top. Bring the sides of the foil together, and fold the seam to seal in the fish.
  3. Bake in preheated oven for 15 to 20 minutes, or until fish flakes easily with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 183 | Total Fat: 2.3g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 30, 2003 by JLPONC   view full review
We're another Catholic family looking for good Lent recipes! I didn't have the lime on hand,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 25, 2005 by ANDREA   view full review
i just made this for dinner. i used perch and took advice from reviewers and added pat of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2003 by WDSCULLY   view full review
I thought this recipe was fabulous. I'm not a big fish fan, but I was feeling adventurous, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 13, 2003 by HEATHERV   view full review
This recipe was so quick and easy, and my husband and I thought it was great! I used salmon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2003 by JMITCHELL722   view full review
This is an outstanding dish. I substituted ocean perch, made it just as the recipe called for....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 6, 2004 by I'm nuts too...   view full review
I had to use flounder for this, as it was the only fish I had on hand, and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2003 by MIGNON1   view full review
I must admit that when I read over the ingredients I was nervous about how it would come out. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 30, 2003 by David   view full review
This was super easy to make and tasted delicious! Being Catholic, it is nice to have a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2006 by JESSICA1467   view full review
We really liked this. I used flounder and a medium salsa. It's not gourmet by any means, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 4, 2003 by PICOUSRECIPES   view full review
Flavorful dish which was quick to make. I will cook this dish again, in the near future.

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