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Light and Easy Stir-Fry

By: Morton Salt

"Chicken cubes are marinated briefly before stir-frying with ready-cut Chinese style vegetables to make a quick and satisfying meal."

Rate/Review | Read Reviews (4)

Prep Time:
25 Min

Cook Time:
15 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup water
1 pound chicken, cubed
2 teaspoons Morton® Nature's Seasons® Seasoning Blend
1 tablespoon vegetable oil
1 (16 ounce) package frozen Chinese-style vegetables
1 teaspoon soy sauce
1/8 teaspoon ground ginger
6 cups cooked rice

Directions

Combine water, Morton® Nature's Seasons® Seasoning Blend, soy sauce and ginger. Add chicken and allow to marinate 15 minutes.
Heat oil in skillet. Add chicken and marinade to skillet; cook, stirring constantly, for 5 minutes. Add vegetables and continue cooking 5 to 8 minutes. Serve over cooked rice.