Recipe by Morton Salt
"Chicken cubes are marinated briefly before stir-frying with ready-cut Chinese style vegetables to make a quick and satisfying meal."
Watch video tips and tricks
Morton® Nature's Seasons® Seasoning Blend
1 (16 ounce) package
frozen Chinese-style vegetables
Great! Easy! And Quick! I did add 24 oz. of veggies as I always like more.
..For being light and easy this had lots of flavor. I used two skinless, boneless chicken breasts, fresh veggies and jasmine rice. The chicken was really good the next day too..thanks Morton!
My husband requested that I make stir-fry one night. I found this recipe and decided to try it. This meal was wonderful and the flavor is great! The chicken was tender and juicy. We couldn't have had a better meal. My husband loved this dish, and we'll be sure to make it again! It was very easy to prepare too. The hardest part was just cutting the chicken! 5 stars!
great the family loved it
* Percent Daily Values are based on a 2,000 calorie diet.
Light and Easy Stir-Fry
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 522
** Calories from Fat: 71
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!