"Light, easy, hard to mess up, easily multiplied." — UAReba
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chopped green onion
red wine vinegar
1 1/2 teaspoons
fresh lemon juice
coarse salt, or to taste
ground black pepper, or to taste
dried rosemary, crumbled
ground red pepper
Prepared this with baby honey gold potatoes cut into thirds. I served this warm with the meal but made enough for some leftovers. We definitely preferred this warm as opposed to chilled. Nice potato side dish that really will go well with so many entrees.
Tastes great! Goes with everything.
This was very light and easy and great to take to a picnic or potluck since it has no mayonnaise. I scaled it down to 3 servings and made it as written and it was great. Thank you are sharing your recipe.
Needs more flavor.
Even though I didn't have any green onions and had to use fresh chives instead, this is DELICIOUS. I will be using the green onions from now on, but the taset of this salad is so GREEK! And as I always say, "Once a week, Go Greek"...I can't say enouigh about this recipe. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Light and Easy Greek Potato Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 62
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