Light and Easy Greek Potato Salad Recipe

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Jul 08, 2012

Prepared this with baby honey gold potatoes cut into thirds. I served this warm with the meal but made enough for some leftovers. We definitely preferred this warm as opposed to chilled. Nice potato side dish that really will go well with so many entrees.

—lutzflcat

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Jul 06, 2012

Tastes great! Goes with everything.

—Sylvia

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7 Ratings

Jul 04, 2012

This was very light and easy and great to take to a picnic or potluck since it has no mayonnaise. I scaled it down to 3 servings and made it as written and it was great. Thank you are sharing your recipe.

—Occasional Cooker

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Aug 06, 2012

Needs more flavor.

—cookaholic

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Aug 28, 2012

Even though I didn't have any green onions and had to use fresh chives instead, this is DELICIOUS. I will be using the green onions from now on, but the taset of this salad is so GREEK! And as I always say, "Once a week, Go Greek"...I can't say enouigh about this recipe. Thanks for sharing!

—traceyposner

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Nutrition

Calories
105 kcal
5%

Carbohydrates
10.4 g
3%

Cholesterol
0 mg
0%

Fat
6.9 g
11%

Fiber
1.2 g
5%

Protein
1.2 g
2%

Sodium
150 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Light and Easy Greek Potato Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 105
Calories from Fat: 62

% Daily Value *
Total Fat 6.9g 11 %
Saturated Fat 1g 5 %
Cholesterol 0mg 0 %
Sodium 150mg 6 %
Potassium 283mg 8 %
Total Carbohydrates 10.4g 3 %
Dietary Fiber 1.2g 5 %
Protein 1.2g 2 %
** Sugars 0.9g
** Vitamin A 1 %
** Vitamin C 10 %
** Calcium 1 %
** Iron 6 %
** Thiamin 3 %
** Niacin 7 %
** Vitamin B6 7 %
** Magnesium 5 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.