The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 24, 2012
This was so tasty! I didn't have oregano, so I left it out. I did use regular Parmesan cheese and mozerella. The flavor is quite good, and I feel like it's still healthy, even with the regular cheese...Would make again! Gave a piece to my mother and she really liked it too (very picky!)
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Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 19, 2012
Light - yes, very light on flavour. Delicious - NOT. Ground turkey does not have a good flavour. Tomato sauce lacking in flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 21, 2012
Great recipe! Did not follow it to a tee since I didn't have everything on hand, but substituted for what I did have. I used broccoli and roasted red peppers instead of zucchini. I used 1 container of cottage cheese (2 cups/500ml) which I put all on the same layer, thus the upper layer of cheese was simply mozz and some parmesan. I used a large can of tomato sauce (680ml) rather than paste and only had 1 can of diced tomatoes on hand. I used a frozen block of spinach (thawed from the night before). I put an extra layer of noodles on top with some sauce and parm. cheese on them to help avoid from hardening too much...all in all it tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Lisawas
Reviewed: Oct. 29, 2011
This lasagna is so easy that we make it at least twice a month. My kids love it and don't even notice the difference between the ingredients!
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Photo by Lisawas

Cooking Level: Intermediate

Home Town: Wellesley, Massachusetts, USA
Living In: Seattle, Washington, USA

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