Recipe by Lisawas
"My husband created this recipe as a great alternative to traditional lasagna because it substitutes cottage cheese for ricotta and has a ton of veggies. My kids love it, so we eat it almost once a week!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/3 tablespoons
olive oil, divided
yellow onion, chopped
fresh mushrooms, sliced
ground black pepper
2 (14.5 ounce) cans
1 (6 ounce) can
chopped fresh spinach, washed and dried
2 1/2 cups
low-fat cottage cheese
chopped fresh flat-leaf parsley
grated low-fat Parmesan cheese
no-boil lasagna noodles
shredded low-fat mozzarella cheese
This lasagna is so easy that we make it at least twice a month. My kids love it and don't even notice the difference between the ingredients!
Light - yes, very light on flavour. Delicious - NOT. Ground turkey does not have a good flavour. Tomato sauce lacking in flavour.
This was so tasty! I didn't have oregano, so I left it out. I did use regular Parmesan cheese and mozerella. The flavor is quite good, and I feel like it's still healthy, even with the regular cheese...Would make again! Gave a piece to my mother and she really liked it too (very picky!)
Great recipe! Did not follow it to a tee since I didn't have everything on hand, but substituted for what I did have. I used broccoli and roasted red peppers instead of zucchini. I used 1 container of cottage cheese (2 cups/500ml) which I put all on the same layer, thus the upper layer of cheese was simply mozz and some parmesan. I used a large can of tomato sauce (680ml) rather than paste and only had 1 can of diced tomatoes on hand. I used a frozen block of spinach (thawed from the night before). I put an extra layer of noodles on top with some sauce and parm. cheese on them to help avoid from hardening too much...all in all it tasted great!
This was delicious- sauce can be used for many Italian pasta dishes. Family loved it.
I made a Gluten free version by using rice lasagna noodles. I cooked the noodles half the time specified on the box and that was about right. My family raved about this recipe. It was very tasty and a real treat for my gluten free hubby.
I'm a vegetarian so I made it without the meat, but this is my favorite food and dinner to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Light and Delicious Lasagna
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 114
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
Chicken and cream cheese star in this deliciously unique lasagna.
Pair this rich, easy lasagna with a crunchy kale salad.
See how to make a meaty lasagna in the slow cooker.