Recipe by Lisawas
"My husband created this recipe as a great alternative to traditional lasagna because it substitutes cottage cheese for ricotta and has a ton of veggies. My kids love it, so we eat it almost once a week!"
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2 1/3 tablespoons
olive oil, divided
yellow onion, chopped
fresh mushrooms, sliced
ground black pepper
2 (14.5 ounce) cans
1 (6 ounce) can
chopped fresh spinach, washed and dried
2 1/2 cups
low-fat cottage cheese
chopped fresh flat-leaf parsley
grated low-fat Parmesan cheese
no-boil lasagna noodles
shredded low-fat mozzarella cheese
This lasagna is so easy that we make it at least twice a month. My kids love it and don't even notice the difference between the ingredients!
Light - yes, very light on flavour. Delicious - NOT. Ground turkey does not have a good flavour. Tomato sauce lacking in flavour.
This was delicious- sauce can be used for many Italian pasta dishes. Family loved it.
This was so tasty! I didn't have oregano, so I left it out. I did use regular Parmesan cheese and mozerella. The flavor is quite good, and I feel like it's still healthy, even with the regular cheese...Would make again! Gave a piece to my mother and she really liked it too (very picky!)
Great recipe! Did not follow it to a tee since I didn't have everything on hand, but substituted for what I did have. I used broccoli and roasted red peppers instead of zucchini. I used 1 container of cottage cheese (2 cups/500ml) which I put all on the same layer, thus the upper layer of cheese was simply mozz and some parmesan. I used a large can of tomato sauce (680ml) rather than paste and only had 1 can of diced tomatoes on hand. I used a frozen block of spinach (thawed from the night before). I put an extra layer of noodles on top with some sauce and parm. cheese on them to help avoid from hardening too much...all in all it tasted great!
I made a Gluten free version by using rice lasagna noodles. I cooked the noodles half the time specified on the box and that was about right. My family raved about this recipe. It was very tasty and a real treat for my gluten free hubby.
I'm a vegetarian so I made it without the meat, but this is my favorite food and dinner to make!
* Percent Daily Values are based on a 2,000 calorie diet.
Light and Delicious Lasagna
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 114
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