This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Light & Tasty Cheesy Scalloped Potatoes

By: Taste of Home

"This cheesy side dish will be the hit at any meal. Potatoes are layered with Cheddar and Swiss cheese, and baked until tender and delicious."

Rate/Review | Read Reviews (34)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

5 large potatoes, thinly sliced
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 1/4 cups shredded reduced-fat Cheddar cheese, divided
3 ounces reduced-fat Swiss cheese slices, finely chopped, divided
2 medium onions, finely chopped
1 1/2 cups 2% milk
2 tablespoons minced fresh parsley

Directions

Place a third of the potatoes in a shallow 3-qt. baking dish coated with nonstick cooking spray. In a small bowl, combine the flour, salt and pepper; sprinkle half over potatoes. Sprinkle with 1/4 cup of each cheese and half of the onions. Repeat layers. Top with remaining potatoes. Pour milk over all.
Cover and bake at 350 degrees for 50-60 minutes or until potatoes are nearly tender. Sprinkle with remaining cheeses. Bake, uncovered, 10 minutes longer or until cheese is melted and potatoes are tender. Sprinkle with parsley.

Footnotes

Nutritional Analysis: One serving (about 3/4 cup) equals 235 calories, 7 g fat (4 g saturated fat), 22 mg cholesterol, 556 mg sodium, 30 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1/2 fat.
© 2002 Reiman Media Group, Inc.