Recipe by Tyson Foods
"Lean chicken breasts basted with a sour cream and parmesan dressing then broiled for perfection."
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Tyson® Thin & Fancy Chicken Breast Fillets
fat free sour cream
grated Parmesan cheese
dried basil leaves
This was so easy and the whole family enjoyed it.
This is my (extremely picky) 6 year olds favorite way to eat chicken. The rest of the family enjoyed it also.
I couldn't believe how quick and easy this was! And it tastes like you got it at a restaurant! I didn't have onion salt, so I used celery salt and added minced onion. I also added some freshly ground black pepper. And ALWAYS use freshly grated parmesan cheese. Wow, what a difference!
This is a great basic recipe, which i altered a bit. I use a 16 oz tub of sour cream and mixed it with 1 cup of fancy shredded parmesan. I cooked up a batch of egg noodles and mixed it with the sour cream mixture and cubed cooked chicken. Popped it in the oven for 30 minutes on 300 degrees and it was fantastic.
This was wonderful! I also baked it in the oven. Great and easy!
I thought it was pretty good, but my roommate didn't like it much. Very quick and easy though.
* Percent Daily Values are based on a 2,000 calorie diet.
Light & Easy Chicken Parmesan
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 62
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