Recipe by Keebler® Ready Crust®
"Pumpkin pie is transformed into a light frozen dessert in this tasty recipe."
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1 (5.1 ounce) package
vanilla flavor instant pudding & pie filling
pumpkin pie spice*
1 (8 ounce) tub
frozen non-dairy whipped topping, thawed, divided
Keebler® Ready Crust® Graham Pie Crust
This is a great pumpkie pie! It is a bit lighter than normal pumpkie pie. It has a wonderful pumpkin flavor.
Quick, easey and eelish,I love it!! I saw the recipe in BH&G November 2005 & was delighted to see it here so I didn't have to type it up!! Thanks, wouldn't change a thing!
I used to make a dozen of these for our 3rd Grade Turkey Day dinner. Very Easy! Mostly Healthy! and Very Fast! Can use a whole can of pumpkin instead of 1 cup. I made it this year for the family and got rave reviews. Won't make any other pumpkin pie.
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