I had to try this recipe because my parents are from a small town not far from Liege, and this reminded me of dishes at my grandmothers' houses.
I made this for a recent dinner party/barbecue and got rave reviews. I rarely follow recipes to the "T" when it comes to proportions (other than baking) but I know I used a full pound of bacon. It was not too much because so much volume was lost in the cooking. I used more potatoes than called for. Although I didn't measure it out, I'm sure I did not use 2 cups of balsamic. I added it about 2 Tbs. at a time and then tasted until it seemed right. I liked the fact that this recipe is not loaded with oil or mayo.
As I said, everyone loved the potato salad and this will be added to my regular repertoire.
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I had to try this recipe because my parents are from a small town not far from Liege, and this...