Photo of: Belgian Waffles

Belgian Waffles

Submitted by: Bobbi Jo 
The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups. 
Photo of: Brown Sugar Bacon Waffles

Brown Sugar Bacon Waffles

Submitted by: Alisan 
These waffles with bacon and brown sugar are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible. 
Photo of: Bananas Foster Belgian Waffles

Bananas Foster Belgian Waffles

Submitted by: prell2k4 
Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA
As a special treat for my mother I created this recipe which includes one of her favorite desserts and one of her favorite breakfast items. This creation also goes great with French toast, so make this as a special treat to your mom or any mom. Also a nice way to impress anyone with a special breakfast. I hope you enjoy as much as my mom did. 
Photo of: Cinnamon Belgian Waffles

Cinnamon Belgian Waffles

Submitted by: Stephanie Knewasser 
Home Town: Binghamton, New York, USA
Living In: Riverview, Florida, USA
I tried several Belgian waffle recipes after getting my iron. In the end, I combined my 1st choice with my husbands favorite to come up with this recipe. 
Photo of: Scandinavian Sweetheart Waffles

Scandinavian Sweetheart Waffles

Submitted by: ScandoGirl Supporting Member (Click to learn more about Supporting Membership)
Home Town: Canajoharie, New York, USA
Living In: Seattle, Washington, USA
Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack. 
Photo of: Rich Danish Waffles

Rich Danish Waffles

Submitted by: AUDIOPHIL 
Home Town: Redding, California, USA
Living In: Pleasanton, California, USA
This is a rich waffle recipe based on a Danish batter for aebleskivers. It uses sugar and is wonderful and crisp. We always freeze the extra waffles and the kids heat them during the week. A minute in the microwave and a quick trip into the toaster renews the warmth and crispness anytime. 
Photo of: Emma's Belgian Waffles

Emma's Belgian Waffles

Submitted by: Chef Emma 
These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast. 
Photo of: Chocolate Waffles II

Chocolate Waffles II

Submitted by: Jessica Eymann 
Serve these delicious chocolate waffles with whipped creme and fresh fruit. 
Photo of: Brown Sugar Pecan Refrigerator Cookies

Brown Sugar Pecan Refrigerator Cookies

Submitted by: donna Supporting Member (Click to learn more about Supporting Membership)
Living In: Midland, Texas, USA
The dough for these cookies can be made days ahead and kept in a refrigerator. Warm cookies are just a few minutes away! 
Photo of: Carol's Cinnamon Waffles

Carol's Cinnamon Waffles

Submitted by: CAROLC80 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Malvern, Ohio, USA
Living In: Dover, Ohio, USA
Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup. 
 

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