Just FYI, there were two toppings for this cake. Of the two toppings, I use this other one if anyone wants to try it. 8oz creamcheese, 1 cup milk, 3.4oz vanilla instant pudding mix, 20 oz can crushed pineapple(well drained), 8oz carton cool whip, and nuts or coconut. Beat first 4 ingredients until thick and spread on cake. then spread the cool whip on top of the creamcheese mixture. Then Sprinkle with chopped walnuts or coconut. This topping tastes better. It also makes a prettier presentation with chopped walnuts sprinkled on top of the white cool whip. But if I don't have creamcheese, I just use the other topping that's in this recipe. Not as pretty because the topping is yellow on a yellow cake. Those who didn't like this cake would probably love it with the creamcheese topping.
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Just FYI, there were two toppings for this cake. Of the two toppings, I use this other one if...