I've made this cake according to the recipe the first time, and it was delicious. I'm making one right now and made sure there were whole segments of mandarin oranges in the batter as well as crushed up. This time, however, I don't have any crushed pineapple for the topping, and only had big cans of mandarin oranges, so I split the amount of oranges exactly in half, using one half in the batter and the other in the topping. I also used lemon pudding instead of vanilla. It's very good, but just a bit sweeter than the vanilla. Very good recipe, nice and light option!
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I've made this cake according to the recipe the first time, and it was delicious. I'm making...