Lick Your Lips Cake Recipe
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Lick Your Lips Cake

By: Denise B. 
"Fruity, creamy cake that keeps them coming back for "just one more little piece"!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (27)

 

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Original Recipe Yield 1 - 9 x 13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1 (11 ounce) can mandarin orange segments
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix

Directions

  1. Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
  2. Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
  3. Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 9g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 11, 2005 by LillysMom   view full review
Yummy and super easy. In addition to following the recipe, I sprayed the pan with Pam which is...
The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 22, 2009 by HUGMEHUGS   view full review
My family didn't care for this very much. We did like the NAME of the cake...and really like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 21, 2007 by nancyh   view full review
i just made this cake today and it is excellent. unbelievably easy and it smells really good....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 30, 2003 by Kristina Supporting Member (Click to learn more about Supporting Membership)  view full review
What a delicious cake. Everyone enjoyed it! The recipe doesn't stipulate if the mandarin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 31, 2010 by rafterjc@cut.net   view full review
MIX IT ALL IN ONE BOWL! I have made this cake for years but one time I accidentally put the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 5, 2010 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
This was awesome! I sprayed the pan with Pam, as it doesn't say whether to grease it. I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 16, 2008 by windedmama   view full review
This was great!! I used a french vanilla cake mix and ran the oranges through my mini food...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 31, 2011 by girl's best friend   view full review
I would've given this 5 stars, but I'm not one for clumps or small bit of anything in my icing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 14, 2010 by Jenn   view full review
We call this Can't Stop Eating Cake
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 19, 2008 by working azmom of 2 Supporting Member (Click to learn more about Supporting Membership)  view full review
I bought a pineapple flavored cake and mixed as directed on the box and then added the...

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