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Lick Your Lips Cake

Read Reviews (33)

"Fruity, creamy cake that keeps them coming back for "just one more little piece"!" — Denise B.

Ingredients Edit and Save

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Original recipe makes 1 - 9 x 13 inch cake Change Servings

1 (18.25 ounce) package yellow cake mix
3 eggs
1 (11 ounce) can mandarin orange segments

1 (15 ounce) can crushed pineapple with juice
1 (12 ounce) container frozen whipped topping, thawed
1 (3.5 ounce) package instant vanilla pudding mix

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Directions

Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.

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Yummy and super easy. In addition to following the recipe, I sprayed the pan with Pam which is not mentioned. I used some but not all of the juice from the oranges. Chill the topping for an hour or more before icing the cake so the pudding has a chance to set.

—LillysMom

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Most Helpful Critical Review

Apr 22, 2009

My family didn't care for this very much. We did like the NAME of the cake...and really like the icing. I will be using the icing on other cakes. UPDATE: Since my last review I found another cake very similar to this recipe that added 1 cup of crushed pineapple to the cake mix. This made the cake very moist and yummy. My family all went back for seconds with this simple addition!!

—HUGMEHUGS

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42 Ratings

Mar 31, 2010

MIX IT ALL IN ONE BOWL! I have made this cake for years but one time I accidentally put the pineapple and pudding mix in with the cake mix and oranges and eggs. I went ahead and baked it just for fun and we loved it much better this way and I have done it that way since. Is is more flavorful. We top it with plain Cool Whip.

—rafterjc@cut.net

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Jul 21, 2007

i just made this cake today and it is excellent. unbelievably easy and it smells really good. i used light everything, cool whip, pudding. and i just dumped the whole can of mandarin oranges in, juice and all. it's a great, quick light dessert for summer.

—nancyh

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Aug 30, 2003

What a delicious cake. Everyone enjoyed it! The recipe doesn't stipulate if the mandarin oranges should be drained so I compromised and drained half the liquid.....the cake came out great.

—Kristina

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Aug 16, 2008

This was great!! I used a french vanilla cake mix and ran the oranges through my mini food processor before adding them. I thought I recognized the frosting recipe before then remembered that I've made it in the past as a fruit dip. It's great to use as dip for strawberries!

—windedmama

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Oct 05, 2010

This was awesome! I sprayed the pan with Pam, as it doesn't say whether to grease it. I think it probably needed some flour also. I didn't know whether the juice from the oranges went in or not. Some did, some halved it. I used it all with a Butter golden cake mix as I couldn't wait to make this. I had to bake it a little longer and when I touch tested it the middle sank. The cake is light, airy, and moist. A little crumbly, that may be the difference in the juice or the cake mix I used. It also looks like it is going to stick to the pan in places. All in all, a great light refreshing taste. This would make a delicious summertime treat. Thanks Denise B!

—sassyoldlady

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May 19, 2008

I bought a pineapple flavored cake and mixed as directed on the box and then added the mandarin oranges and mixed again. I split my cake into two layers as there was a TON of frosting and made a two layer cake. Everyone loved it, and I will make it again.

—Arizona Desert Flower

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Nutrition

Calories
240 kcal
12%

Carbohydrates
38.3 g
12%

Cholesterol
36 mg
12%

Fiber
0.6 g
3%

Protein
2.7 g
5%

Sodium
285 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Lick Your Lips Cake

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 240
Calories from Fat: 81

% Daily Value *
Total Fat 9g 14 %
Saturated Fat 4.8g 24 %
Cholesterol 36mg 12 %
Sodium 285mg 11 %
Potassium 81mg 2 %
Total Carbohydrates 38.3g 12 %
Dietary Fiber 0.6g 3 %
Protein 2.7g 5 %
Sugars 26.9g
Vitamin A 4 %
Vitamin C 9 %
Calcium 6 %
Iron 7 %
Thiamin 9 %
Niacin 10 %
Vitamin B6 4 %
Magnesium 3 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.