Liberian Style Collard Greens Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 20, 2012
Absolutely delicious! I couldn't find soul food seasoning so I used creole seasoning instead. I also used a small piece of smoked turkey I already had instead of buying liquid smoke and only 1/4 cup of peanut butter (my family loves it but I can't stand the stuff).The smell was mouthwatering and it was one of the first times everyone ate their veggies before anything else. A shockingly great recipe that may seem unusual but is well worth trying. An excellent change from the usual collard greens. Thanks.
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Cooking Level: Intermediate

Home Town: Matteson, Illinois, USA
Living In: Montreal, Quebec, Canada

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Reviewed: Apr. 30, 2013
I will definitely be making this dish again; I just love finding delicious new ways to eat fish! This was great because it was hearty and filling, which is hard to find for fish recipes. I substituted Jerk seasoning for the Soul Food seasoning, because it was what I had on-hand. It worked just great! I would definitely recommend sticking to medium heat, as the recipe suggests; I was in a hurry and turned up the heat on my pot, resulting in the dish sticking a bit to the bottom of the pan and overcooking just a bit. The greens tasted great, though, so no real harm done. Thank you so much!
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