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Libby's® White Chip Pumpkin Spice Cake

By: Libby's® Pumpkin

"Adorn your table with this stunning dessert sure to please both friends and family!"

Rate/Review | Read Reviews (27)

Cook Time:
45 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 10 inch Bundt pan

Ingredients

1 (18.25 ounce) package spice cake mix
3 eggs
1 cup LIBBY'S® 100% Pure Pumpkin
2/3 cup NESTLE® CARNATION® Evaporated Milk
1/3 cup vegetable oil
1 cup NESTLE® TOLL HOUSE® Premier White Morsels
3 tablespoons NESTLE® CARNATION® Evaporated Milk
1 cup NESTLE® TOLL HOUSE® Premier White Morsels
1/2 teaspoon ground cinnamon

Directions

Preheat oven to 350 F. Grease and flour 12-cup Bundt pan.
Combine cake mix, eggs, pumpkin, evaporated milk and vegetable oil in large mixer bowl. Beat at low speed until moistened. Beat at medium speed for 2 minutes; stir in morsels. Pour into prepared Bundt pan.
Bake for 40 to 45 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 25 minutes; invert onto wire rack to cool completely. Drizzle half of Glaze over cake; serve with remaining Glaze.
White Chip Cinnamon Glaze: Heat 3 tablespoons Nestle ® Carnation ® Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 ounces) Nestle ® Toll House ® Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon.

Nutritional Information

Amount Per Serving Calories: 297 | Total Fat: 14.7g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 12, 2003 by T. MARTIN

WARNING!!!---This cake sticks!! Grease your pan as best as you possibly can. I had to dump...

Reviewed on Oct. 22, 2004 by HOLLYC

I misread the recipe and added the whole can of pumpkin filling -- it came out very moist and...

Reviewed on Jan. 12, 2003 by KRISANNE

This cake is very moist and delicious! It will be a recipe you'll want to make often,...

Reviewed on Jan. 12, 2003 by GINNYW

I made this cake for our chruch Thanksgiving day dinner.What a hit.I only had one 12 oz. bag...

Reviewed on Dec. 5, 2005 by Joiedevie

This is a really wonderful recipe. You must make sure that you grease and flour your pan well....

Reviewed on Sep. 29, 2005 by sadie

This cake is excellent for a no-fuss doctored mix cake, but in my opinion it's not quite as...

Reviewed on Nov. 18, 2004 by RITA16

This is a DELICIOUS Pumpkin Cake & very easy to make, great to make this time of year when we...

Reviewed on Nov. 6, 2003 by PAULINE REEDY

I brought this cake to an office party and had to copy it for 5 people... I had no problem...

Reviewed on Dec. 25, 2005 by PULLEYHEATHER

This is a good, moist cake that was very easy to make. It turned out perfect. The glaze is...

Reviewed on Dec. 8, 2005 by Lukiesmom

Supporting Member (Click to learn more about Supporting Membership)

This is an awesome cake. Whenever there is a potluck everyone requests that I bring it. It's...

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