Libby's(R) Pumpkin Pecan Pie Recipe
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Libby's® Pumpkin Pecan Pie

By: Libby's® Pumpkin 
"Try this Pumpkin Pecan Pie at the holidays; it's sure to satisfy the sweet-lovers in your family."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked (4-cup volume) deep-dish pie shell
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pumpkin pie spice
  • 2/3 cup light corn syrup
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 tablespoons butter or margarine
  • 1/2 teaspoon vanilla extract
  • 1 cup pecan halves

Directions

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well. Spread over bottom of pie shell.
  3. COMBINE corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts. Spoon over pumpkin layer.
  4. BAKE for 50 minutes or until knife inserted in center comes out clean. Cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 446 | Total Fat: 23.6g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2005 by Pam   view full review
Great way to combine 2 pies into one. For those who had trouble with the layers combining, be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2007 by Laurie   view full review
Very good! I'm eating it (still warm) now. Prior to making it, I read the reviews and was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2002 by STACY L.   view full review
This recipe was wonderful. I had many ask for the recipe. I'm sure I will be making it again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 19, 2007 by lazytimegirl   view full review
I made this for my husband last year and he simply loved it! I substituted honey for the corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2002 by CATREECE   view full review
A friend told me that her husband used to eat this kind of pie in Louisiana, and they could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by Amy L   view full review
This turned out just like the picture--two layers. I used 2 cups of pecans with a 10 inch pie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2003 by Ruth   view full review
This was just okay. There wasn't a separation between the two layers like I thought there...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by missjen516   view full review
This is the best pie I've ever had! It's better than pecan, and it's better than just plain...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 23, 2004 by PROJECTNESSA   view full review
Really sweet. This recipe was good, but not mind-blowing.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 23, 2006 by KIMME   view full review
A great change from plain pumpkin pie. Lots of requests for the recipe.

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