Recipe by Libby's® Pumpkin
"Try this Pumpkin Pecan Pie at the holidays; it's sure to satisfy the sweet-lovers in your family."
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1 (9 inch)
unbaked (4-cup volume) deep-dish pie shell
LIBBY'S® 100% Pure Pumpkin
pumpkin pie spice
light corn syrup
butter or margarine
Great way to combine 2 pies into one. For those who had trouble with the layers combining, be sure to carefully smooth the top of the pumpkin layer in the bottom of the pie crust and GENTLY spoon the pecan layer onto the top. Also, I find that the pecan layer mixes better with the butter melted.
It was just alright. It did form 2 separate layers, but the pecan filling kind of seeped into the pumpkin, making it very sweet and lost the smooth texture. Not worth skipping 2 separate pies to make this.
Very good! I'm eating it (still warm) now. Prior to making it, I read the reviews and was a little concerned about the "layering" thing, but it turned out beautifully. Even if it hadn't, so what? I don't figure my particular pie will be featured in a food layout. Next time I'll cut the amount of sugar and/or corn syrup. And if the "pumpkin" flavor seems overwhelming to some, just cut down on the spices.
This recipe was wonderful. I had many ask for the recipe. I'm sure I will be making it again.
I made this for my husband last year and he simply loved it! I substituted honey for the corn syrup and it still came out great.
A friend told me that her husband used to eat this kind of pie in Louisiana, and they could never find the recipe for it here in Texas. However, you saved the day! They said that it was better than they remembered. Thanks for the great recipe!
This was just okay. There wasn't a separation between the two layers like I thought there would be. Maybe I did something wrong. Probably wouldn't make again.
This turned out just like the picture--two layers. I used 2 cups of pecans with a 10 inch pie plate. Even with the additional nuts, the pumpkin overpowered the pecan flavor. If you prefer pumpkin, this is a great pie. For pecan-lovers like myself, stick to the traditional.
* Percent Daily Values are based on a 2,000 calorie diet.
Libby's(R) Pumpkin Pecan Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 212
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