Libby's® Pumpkin Orange Cookies Recipe -
Libby's(R) Pumpkin Orange Cookies Recipe
  • READY IN 24 mins

Libby's® Pumpkin Orange Cookies

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"Take to school or share at a cookie exchange, these perky cookies are sure to fit the bill!"

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Original recipe makes 4 dozen Change Servings
  • PREP

    10 mins
  • COOK

    14 mins

    24 mins


  1. Preheat oven to 375 F.
  2. Combine flour, baking soda and salt in medium bowl. Combine butter, granulated sugar and brown sugar in large mixer bowl; beat until creamy. Add egg, pumpkin, orange juice and orange peel; beat until combined. Gradually add flour mixture; beat until combined. Stir in nuts. Drop dough by rounded tablespoon onto ungreased baking sheets.
  3. Bake for 12 to 14 minutes or until edges are set. Remove to wire racks to cool completely. Spread each cookie with about 1/2 teaspoon Orange Glaze.
  4. For Orange Glaze: Combine 1 1/2 cups sifted powdered sugar, 2 to 3 tablespoons orange juice and 1/2 teaspoon grated orange peel in medium bowl until smooth.
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Reviews More Reviews

Dec 15, 2010

I love these cookies! I make them every year. I am not wild about nuts so I use a cup of mini chocolate chips. I used a tablespoon sized cookie scoop and had about 72 cookies. I don't know if it was the combination of my oven and the fact that I use parchment paper but I have to bake them for 16 1/2 minutes. They are soft cake-like cookies that are soooo addictive!! UPDATE 12/14/10 - I usually use orange extract instead of grated orange peel. I increase the orange flavor by using 1/2 teaspoon of the extract in the dough. I also use 1/4 tsp of orange extract in the glaze. Make sure to sift your powdered sugar. It does help the glaze not be as runny. I like to keep them in the refrigerator. They also freeze quite well! I think next time I make these, I will try diced dried cranberries instead of the chocolate chips!

Nov 25, 2008

I am not a great cook, but every time I make these, they are the hit of the party! Very easy, very tasty. My fav cookies ever!


6 Ratings

Dec 10, 2008

Add some vanilla and more sugar and they are great. I made them without the orange because I am not really an orange fan, and they still came out great. They are light and fluffy, kind of muffin like in the middle. Very yummy!

Oct 30, 2005

These cookies turned out good, but I changed the recipe a little. In the cookie and the icing, instead of orange juice and peel, I used maple pancake syrup. I used raisins instead of nuts. And added a little cinnamon.

Dec 14, 2008

I made this recipe for a recent cookie exchange, where I had to bring 7 dozen cookies. I doubled the recipe and in no time I had delicious cookies and.. I was voted #1 in all 3 competitions (tase, look and unique)! I've added this recipe to my favorites!


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  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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