This recipe is fantastic, and nearly impossible to mess up. I have made it several times exactly as posted, with both dried and fresh cranberries (the dried cranberries were a little easier to handle, less work, and tasted just as good). The most recent time I made the recipe I decided I wanted to make a version with less sugar (and then also found out I didn't have any orange juice on hand). I used only 1 cup sugar and substituted water for the orange juice and it still came out delicious, though in the future I will probably keep the orange juice and only reduce the sugar.
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This recipe is fantastic, and nearly impossible to mess up. I have made it several times...