Very good and moist and the whole cranberries were great. I did what some of the other reviewers did and used 1/2 oil, 1/2 applesauce. I also doubled the cranberries and left them whole. It took 5-10 minutes longer to cook, so I would recommend putting foil on top the last 15 minutes to keep from getting too brown. I also made up the spice mix using 4 tsp. cinnamon, 1 tsp. nutmeg, 1 tsp. ginger, 1/2 tsp. cloves, all ground. This will give you enough to use in this recipe with a little left over. I used parchment paper in the bottom to help it come out easier. I gave some to a friend and her husband ate it all up before she could even taste it!
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Very good and moist and the whole cranberries were great. I did what some of the other...