Libby's® Pumpkin Apple Butter Recipe -
Libby's(R) Pumpkin Apple Butter Recipe

Libby's® Pumpkin Apple Butter

Recipe by  

"Take the chill off a winter day or delight in a sunny morning! Pumpkin Apple Butter on flaky buttermilk biscuits makes the perfect combination!"

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Original recipe makes 3 cups Change Servings
  • PREP

    10 mins
  • COOK

    1 hr 30 mins

    1 hr 40 mins


  1. Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.
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Reviews More Reviews

Nov 26, 2003

Great recipe! I adapted a little, as I had lots of dried apples on hand. Just rehydrate them and use approx 3/4 cup. Then, I pureed in blender afterward to get proper texture. I would suggest adding a little cinnamon, but otherwise great! The pumpkin flavor isn't overwhelming...great blend of flavors. I am giving a jar of this to my aunt as a Thanksgiving hostess gift. My advice...TRY IT!

Nov 02, 2004

This was so flavorful and delicious. I used apple cider instead of juice, and added a little cinnamon too. Perfect.


8 Ratings

Nov 07, 2003

Wonderful fall recipe! SO easy and tastes wonderful on my morning toast!

Nov 03, 2005

Used cider instead of juice. Definitely a taste of autumn!

Oct 03, 2004

very easy and a great recipe! its delicious!


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  • Calories
  • 31 kcal
  • 2%
  • Carbohydrates
  • 7.9 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.3 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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