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Libby's® Pumpkin Apple Butter

By: Libby's® Pumpkin 
"Take the chill off a winter day or delight in a sunny morning! Pumpkin Apple Butter on flaky buttermilk biscuits makes the perfect combination!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 medium apple, peeled and grated
  • 1 cup apple juice
  • 1/2 cup packed brown sugar
  • 3/4 teaspoon pumpkin pie spice

Directions

  1. Combine pumpkin, apple, apple juice, sugar and pumpkin pie spice in medium, heavy-duty saucepan. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 1 1/2 hours. Serve with buttermilk biscuits, breads, corn muffins or hot cereal. Store in airtight container in refrigerator for up to 2 months.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 31 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2003 by BAGRUBA Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! I adapted a little, as I had lots of dried apples on hand. Just rehydrate them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2004 by SAMUSO   view full review
This was so flavorful and delicious. I used apple cider instead of juice, and added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2003 by RTR.MAR   view full review
Wonderful fall recipe! SO easy and tastes wonderful on my morning toast!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 3, 2005 by BARNKITTY   view full review
Used cider instead of juice. Definitely a taste of autumn!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 3, 2004 by JAZZERBAZZER   view full review
very easy and a great recipe! its delicious!

 

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