Libby's(R) Famous Pumpkin Pie Recipe
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Libby's® Famous Pumpkin Pie

By: Libby's® Pumpkin 
"Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (527)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 1 (9 inch) unbaked deep dish pie crust
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Directions

  1. Preheat oven to 425 degrees F.
  2. Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
  3. Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 12.1g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 6, 2007 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I have faithfully made this pie for Thanksgiving every year for the last 40 years...except...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 3, 2005 by luv2bake   view full review
I've used this recipe for almost 30 years but I use 1/2 cup brown sugar and 1/4 cup white...
The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 25, 2005 by P.Pedd.   view full review
I have used this recipe for almost 50 years. You simply cannot improve on this filling! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 23, 2012 by ~TxCin~ILove2Ck   view full review
This is the BEST pumpkin pie! I use this recipe year after year. BTW (by the way), don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 14, 2003 by LRUBIN   view full review
Very delicious. Make sure you put the pie tin on a cookie sheet, or you'll have a mess in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 30, 2005 by thaovi82   view full review
it tasted perfect, but I think maybe i will reduce the amount of evaporated milk it calls for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 16, 2006 by wearelumberjacks   view full review
This was my grandmother's "secret" recipe, and she was by far the best pie-maker I ever met. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2005 by Laurie   view full review
I've used this recipe for pumpkin pie since I made my first pie at 13. I've always loved it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 11, 2005 by FREAKITIKI97   view full review
This is a staple at my house for the holidays. My mom has always used this recipe, and now I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 29, 2002 by Rebslo   view full review
This is a nice classic recipe. Very easy and you always get good results.

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