Lewis' Midwestern Sausage Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Dec. 6, 2013
Very good! I halved the recipe, but it was too thick, so I ended up just adding more milk...closer to 4 cups for 1/2 recipe. This was lacking salt, so I added that. All in all, this had nice flavor w/ the sausage and the sage, and a nice, peppery taste that we all enjoyed. I served this over homemade biscuits and scrambled eggs. I would make this again! Thanks for sharing. :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Ham and Shrimp Gravy

See how to make shrimp and grits.

Ham & Red Eye Gravy

See a delicious way to use up leftover smoked ham and coffee!

Country-Fried Steak and Milk Gravy

See how to make a tasty Southern staple: chicken-fried steak and creamy gravy.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States