Lewis' Midwestern Sausage Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Dec. 6, 2013
Very good! I halved the recipe, but it was too thick, so I ended up just adding more milk...closer to 4 cups for 1/2 recipe. This was lacking salt, so I added that. All in all, this had nice flavor w/ the sausage and the sage, and a nice, peppery taste that we all enjoyed. I served this over homemade biscuits and scrambled eggs. I would make this again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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