Lettuce-Free Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 1, 2013
Tasty, nutritous, easy to prepare. What more can one want? I just got home from a potluck where I brought this dish. I have some left over, but wish it were more. I will be making this again!
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Photo by J2

Cooking Level: Intermediate

Home Town: Snoqualmie, Washington, USA

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Reviewed: Sep. 13, 2013
This is my kind of salad. I added crumbled bacon and avocados, because, why not, right? Just put in everything you love best about salads. For me, it's not the lettuce! :)
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Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Crescent City, California, USA
Photo by Joey Joan
Reviewed: Sep. 13, 2013
I placed the salad on a bed of lettuce and my family completely enjoyed this. I will make it again for sure.
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Photo by Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA
Living In: Hainesport, New Jersey, USA
Reviewed: Aug. 25, 2013
Hmmm, there is a reason you should eat this on lettuce, because it needs more texture. Maybe diced carrots, celery, or something crunchy...otherwise all of the ingredients are very similar - soft. Also, I would recommend cutting back on the feta; the flavor overpowers the dill and dressing. I think with some adjustments this could be good, but as-is I give it two stars.
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