More Recipes Like Less-Butter Steak Diane

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Steak au Poivre with a Curry Twist

Submitted by: CARMOMOF4

Home Town: Grosse Pointe, Michigan, USA

Living In: New Lenox, Illinois, USA

Tender steaks flavored with garlic and crushed black peppercorns are served in a light and colorful curry sauce with red, green, and yellow bell peppers.

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Steak Diane

Submitted by: Sallie

This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.

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Peppered Steak with Blackberry Sauce

Submitted by: SMUCKER'S®

These steaks taste spectacular when topped with a thick, savory blackberry sauce.

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Easy Flat Iron Steak in Wine Sauce

Submitted by: Jackie B.

Living In: Los Angeles, California, USA

Beef flat iron steaks get a spicy rub and a quick sear, and are served with a hearty red-wine and mushroom sauce.

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Gin and Spice Flank Steak

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!

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Steak And Onions

Submitted by: Taste of Home Test Kitchen

Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode.

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Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

Submitted by: AmberS

Living In: Washington, D.C., USA

Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin.

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Flat Iron Steak with Balsamic Reduction

Submitted by: KMOMMYZ

Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!

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Flat Iron Steak with Mushrooms

Submitted by: your mom

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.

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