More Recipes Like Less-Butter Steak Diane - All Recipes
 
Photo of: Steak au Poivre with a Curry Twist

Steak au Poivre with a Curry Twist

Submitted by: CARMOMOF4 
Home Town: Grosse Pointe, Michigan, USA
Living In: New Lenox, Illinois, USA
Tender steaks flavored with garlic and crushed black peppercorns are served in a light and colorful curry sauce with red, green, and yellow bell peppers. 
Photo of: Steak Diane

Steak Diane

Submitted by: Sallie 
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time. 
Photo of: Chef John's Steak Pizzaiola

Chef John's Steak Pizzaiola

Submitted by: Chef John 
Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin. 
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Photo of: Coffee-Crusted Beef Tenderloin Steak

Coffee-Crusted Beef Tenderloin Steak

Submitted by: teamswitch 
Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks. 
Photo of: Flat Iron Steak with Mushrooms

Flat Iron Steak with Mushrooms

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them. 
Photo of: The Mushroom Steak Stuff

The Mushroom Steak Stuff

Submitted by: Fetish Cook 
Home Town: Fayetteville, Arkansas, USA
Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal! 
Photo of: Easy Flat Iron Steak in Wine Sauce

Easy Flat Iron Steak in Wine Sauce

Submitted by: Jackie B. 
Living In: Los Angeles, California, USA
Beef flat iron steaks get a spicy rub and a quick sear, and are served with a hearty red-wine and mushroom sauce. 
Photo of: Chinese Pepper Round Steak

Chinese Pepper Round Steak

Submitted by: TUNA'S MOM 
Home Town: Cleveland, Ohio, USA
Living In: Fairlawn, Ohio, USA
Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour. 
Photo of: Gin and Spice Flank Steak

Gin and Spice Flank Steak

Submitted by: Relish 
Home Town: Sebastopol, California, USA
Living In: Guerneville, California, USA
This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin! 
Photo of: Original Steak Tartare

Original Steak Tartare

Submitted by: ITSIE 
Home Town: Belgrade, Central Serbia, Serbia
Living In: Nicosia, Nicosia, Cyprus
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw. 
 
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