These came out waaaaaay to salty for me. Yes, I know it says "Salty" in the title, but it was a bit much. I threw out this batch and was inspired to mix my own: I mixed 1 part ground black pepper, 3 parts garlic salt, and 2 parts Italian seasoning in a small bowl. Then I poured the mix into and empty seasoning shaker. Now whenever I make the potatoes, I spread a layer of butter on the tin foil and sprinkle with a good amount of my modified seasoning, and it tastes just right.
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These came out waaaaaay to salty for me. Yes, I know it says "Salty" in the title, but it was...