Leslie's Salty Grilled Potatoes Recipe
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Leslie's Salty Grilled Potatoes

By: Leslie 
"These fantastic grilled potatoes will have everyone eating the skin! But be careful, no other baked potato will do after this. So be prepared to make it again."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (65)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 medium potatoes
  • 4 tablespoons butter, softened
  • 4 tablespoons coarse salt
  • 2 tablespoons garlic powder
  • 1 tablespoon pepper
  • 2 tablespoons Italian seasoning (optional)

Directions

  1. Preheat an outdoor grill for medium-low heat.
  2. Prepare four foil squares large enough to fold over one potato each. Spread butter onto foil in a large enough area that the potato will be completely covered when rolled up. Sprinkle salt, garlic, pepper, and Italian seasoning evenly over foil. Roll each potato in the foil; puncture the package (including the potato) with a fork or knife a few times.
  3. Grill for 1 hour, or until soft, turning the potatoes often. Serve with your favorite toppings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 291 | Total Fat: 12g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice twist on the average baked potato on the grill! I wimped out on the amount of seasonings,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2007 by HEIDI4   view full review
I cut the potatoes up into wedges because I didnt want to wait an hour for them to cook. And I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 28, 2007 by Eileen in OK   view full review
These were yummy. The only thing I'd recommend is poking the potato before wrapping, and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 8, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm giving this five stars even though my husband didn't like the "saltiness". I loved them! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 8, 2010 by ROSIESTOES   view full review
These are the best baked potatoes. I made these twice this week. Followed the recipe exactly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2007 by sourdough girl   view full review
These are WONDERFUL!! Even DH was talking about them a couple of days later and says they get...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 22, 2007 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
We liked these a lot, but I think if we were to make them again, we would not poke holes in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2007 by KATHYP100   view full review
Nice twist on an old familiar. I brushed the foil with olive oil instead of butter. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2009 by Trisha   view full review
well, like suggested, i baked the potatoes in the microwave to help speed up the cooking time,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 12, 2008 by randys'_subbie   view full review
Make sure your potatoes are completley dry before salting and seasoning them in the foil...

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