Recipe by soupysales
"I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches."
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2 2/3 tablespoons
chicken bouillon granules
ham bone with some meat
green bell pepper, chopped
crushed bay leaf
This is better than any other lentil recipe I've tried. I love the addition of the green bell pepper, and added some red in, too. I let it simmer all day and there was just a ton of flavor. Thanks for posting it!
Dear Leslie, bless your heart! I didn't have a ham bone, but was looking for a way to use up some ham that had been in the freezer, and decided to try your recipe with the slight modification of using 3 cups of chopped ham instead of the ham bone. I've always been a little scared of making lentil soup, I don't know why, I guess I always wondered if I could get full bodied, rich tasting soup instead of the thin stuff. This was perfect, perfect, perfect!! It's sitting on the stove now, cooling, and once it's cool enough, I'll probably refrigerate it overnight, and it will probably be even better! I actually let it simmer for 30+ minutes -- only because I love simmering soup on the stove and letting the aroma fill the house! If anyone is thinking of leaving out the marjoram, DON'T DO IT! It is the perfect flavoring for ham soups. Also be sure to skim off any of the foam that's created by simmering. Next time I'll use a ham bone, but even so, I now know there's a lentil soup out there that I can make (and freeze!) with just the ham. Thank you Leslie!
Tried this recipe tonight. Came out great! Used the tricolor lentils for some extra visual appeal. Red lentils faded to brown, black held up nicely.
I made a smaller portion just for my husband I sautéed onions and carrots in Bacon Fat then deglazed the pan with white wine then followed the rest of the recipe
Love this recipe! I did add a few extra things to it that worked out really well...a can of diced fire roasted tomatoes, 1 Tbs of sugar to cut the acidity, a few cups of chopped kale, some fresh diced garlic and lemon pepper for some zing. I Will definitely make this recipe again!
This soup is delicious!!! I loved that it was so quick and easy to make. I didn't have any marjoram but it was delicious nonetheless. My husband raved about it! This will definitely become a favorite winter dish!!
Had no split peas, but had lentils so I tried this one. Really yummy.
Great, easy,and quick. Next time I would boil the ham bone a while before adding my lentils so I don't have to spend as much time de-boning. I also sautéed my veggies in a little olive oil before adding. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Leslie's Ham Lentil Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 216
** Calories from Fat: 10
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