Reviewed: Mar. 16, 2007

I'm afraid I agree with the other reviewers. These cookies are extremely doughy and very bland. Won't make these again, sorry.

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Reviewer:

caliboo

Reviewed: Mar. 16, 2007

This recipe uses way too much flour and makes way too much dough. The cookies don't have a whole lot of flavor, and I only used brown sugar to sprinkle on top hoping to make them sweeter and less floury. They were ok, but I won't make them again.

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Reviewer:

Kerryann

Cooking Level: Intermediate

Reviewed: Sep. 17, 2006

The dough looked more like batter, and they didn't have any flavor at all, except maybe a hint of the buttermilk.

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Reviewer:

LOVIELOVER19

Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Apr. 2, 2004

The batch is very large. The cookies are extremely bland, and the consistency of the dough was all wrong. I either did something wrong, or this recipe needs to be redone.

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