Photo of: Finnish-American Flatbread

Finnish-American Flatbread

Submitted by: 2CHAE 
Home Town: Frazee, Minnesota, USA
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. 
Photo of: Garlic Cheese Flatbread

Garlic Cheese Flatbread

Submitted by: Gina S. 
Home Town: New Orleans, Louisiana, USA
Living In: Jacksonville, Florida, USA
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes. 
Photo of: Herb Batter Bread

Herb Batter Bread

Submitted by: Cindi Gundersen 
Home Town: Tulsa, Oklahoma, USA
Living In: Newhall, California, USA
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time. 
Photo of: Traditional Pita Bread

Traditional Pita Bread

Submitted by: Lynne Hartke 
My husband taught me how to make this pita bread when we were first dating. He always has his eye out for good recipes. 
Photo of: Easy Italian Herb Focaccia

Easy Italian Herb Focaccia

Provided by: Fleischmann's® Yeast
Bake your own focaccia seasoned with Italian herbs and Parmesan cheese; serve it warm with a drizzle of olive oil. 
Photo of: Simple and Tasty Chinese Steamed Buns

Simple and Tasty Chinese Steamed Buns

Submitted by: Jean Miller 
These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk. 
Photo of: Mom's Pretzels

Mom's Pretzels

Submitted by: FIREDANCER201 
Home Town: Mangum, Oklahoma, USA
Living In: Bloomfield, New Mexico, USA
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust. 
Photo of: Grandma's Yeast Rolls

Grandma's Yeast Rolls

Submitted by: Dotty Grohman 
Home Town: Jacksonville, Florida, USA
Living In: Middleburg, Florida, USA
These yeast rolls are sure to become a favorite with your family. 
Photo of: Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness. 
Photo of: Blue Ribbon White Bread

Blue Ribbon White Bread

Submitted by: Pam Goodlet 
This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States