More Recipes Like Lepinja (Serbian Flatbread) - All Recipes
 
Photo of: Manaaeesh Flatbread

Manaaeesh Flatbread

Submitted by: cynjne 
Living In: Toronto, Ontario, Canada
Golden brown, crusty flatbread flavored with a Middle Eastern spice mix can be cut into bite-size pieces or wedges for dipping in olive oil. It makes a great appetizer or accompaniment to a meal. 
Photo of: Finnish-American Flatbread

Finnish-American Flatbread

Submitted by: 2CHAE 
Home Town: Frazee, Minnesota, USA
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. 
Photo of: Garlic Cheese Flatbread

Garlic Cheese Flatbread

Submitted by: Gina S. 
Home Town: New Orleans, Louisiana, USA
Living In: Jacksonville, Florida, USA
Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes. 
Photo of: Herb Batter Bread

Herb Batter Bread

Submitted by: Cindi Gundersen 
Home Town: Tulsa, Oklahoma, USA
Living In: Newhall, California, USA
There is no need to knead this tasty herb flavored loaf. An electric mixer does the work so you can have freshly baked homemade bread in no time. 
Photo of: Crazy Bread

Crazy Bread

Submitted by: UtahMama 
Living In: West Jordan, Utah, USA
These breadsticks coated with melted butter, garlic powder, and Parmesan cheese are sure to become a favorite. 
Photo of: How to Make French Baguettes

How to Make French Baguettes

Submitted by: Chef John 
Yes, you can make real French-style baguettes at home in your own kitchen. Chef John tells all the secrets in this fun recipe. Bread needs to rise 12 to 14 hours. 
Photo of: Chef John's Pita Bread

Chef John's Pita Bread

Submitted by: Chef John 
Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen. 
Photo of: Traditional Pita Breads

Traditional Pita Breads

Submitted by: Dennis Morazan 
Home Town: Baton Rouge, Louisiana, USA
A traditional recipe for pita bread comes straight from a Greek restaurant. The secret to the most tender, freshest pitas is to let the dough sit after forming to relax the gluten. 
Photo of: Honey Bunch Bread

Honey Bunch Bread

Submitted by: AsianCajun 
A touch of honey makes this honey bunch bread subtly sweet and it's sure to become a family favorite! 
Photo of: Simple and Tasty Chinese Steamed Buns

Simple and Tasty Chinese Steamed Buns

Submitted by: Jean Miller 
These steamed buns are perfect for a typical Chinese breakfast. Serve with hot soy milk. 
 
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