Lentils with Tomatoes Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 18, 2005
I'm trying to add more vegetarian dishes to our rotation, so I served this over jasmine rice for dinner the other night. I used 2 cans of diced tomatoes and added roasted garlic. To his surprise, my husband loved it. I liked it as well (and I don't even like bell peppers), but I thought it could use another spice for flavor. I can't put my finger on which one, though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 13, 2004
very good easy hot meal
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 25, 2004
This was soooooooooo good. I used 2 cans of diced tomatoes and I added probably about 1 cup or so of cooked rice and I added garlic powder. I served it with grated romano cheese. The added rice made this more of a main meal and it is delicous!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 27, 2004
Excellent! Easy to prepare, I use any fresh vegetables I have on hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 5, 2004
I absolutely loved this recipe. Will try again using canned tomatoes. It is a little time consuming using fresh tomatoes since you have to boil then ice then peel them. But very tasty none the less.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 13, 2004
This dish was very yummy! I added one zuccini, half a cup of chopped cilantro and red hot pepper chopped really fine. I also substituted the green bell pepper for yellow. I' too lazy to bother peeling or taking out seeds from the tomatoes...really it will be ok to skip that step. Instead of salt I used garlic salt. This was really good! Thanks!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 71-76 (of 76) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Crispy Cucumbers and Tomatoes in Dill Dressing

Watch how to make this simple, tasty salad.

How to Make Braised Black Lentils

See how to make black lentils braised in chicken stock.

Bow Ties with Sausage, Tomatoes and Cream

The perfect, satisfying pasta dish for busy weeknights.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States