"This is actually pretty good," said the man who usually chokes down lentils just to be polite. I thought it was better than good. I used the suggested 1 cup of lentils and 2.5 cups of broth, and made sure my onions had caramelized before I added the other ingredients. Added 1 cup diced carrots towards the end, then wilted fresh spinach into the mixture, along with 1/4 cup julienned sundried tomatoes. I even used the full amount of cumin called for, although I usually go easy on cumin in other recipes. Served over brown rice accompanied with naan bread (recipe from this site). I wish I had leftovers!
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"This is actually pretty good," said the man who usually chokes down lentils just to be...