I liked this recipe a lot. I doubled the cumin, used fresh spinach (I didn't cook it before I added it, just added it to the pot and put the lid on, and stirred it a couple times until the spinach wilted), and added a can of tomatoes at the end. I served it over smashed cauliflower, which I've never tried before, and it was absolutely delicious! I would definitely recommend that to pair this dish with! It's not a super exciting dish really, but somehow it was just REALLY good. I think there is probably a lot you can do to add/tweak this dish to make it a little different if you want, too. I definitely think the tomatoes were a good addition, and adding Rotel instead would probably be a great idea if you like a little spice.
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I liked this recipe a lot. I doubled the cumin, used fresh spinach (I didn't cook it before I...