Recipe by DANNON
"This wonderful, curried lentil soup is stirred with creamy yogurt and served with fresh mint and hot sauce for a little kick."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Spanish onion, diced
1 1/2 cups
Dannon® Plain Yogurt
I didn't add the yogurt as indicated. Instead, I added it to each bowl individually. It tasted very fresh! Also, I noticed that the leftover taste was even better than the night before! Great recipe! I will definitely cook it again and again!
Easy to make soup! I let those who were enjoying the soup add their own hot sauce. Wonderful taste!
This was wonderful! I had to change the broth to vegetable because my husband's gone alkaline but this soup was delicious, thick and hearty!
Yum! I added a few stalks of chopped celery w/ leaves, an extra cup of stock, and cooked it all day in the slow cooker on high (didn't sautee veggies). I added 1 Tbsp dried mint at the beginning, did not puree, and added yogurt to individual bowls before serving. Everybody in my family loved this and every last drop was eaten within 2 days!!
I left out the mint and instead of hot sauce I used dried cayenne pepper. It was very spicy for my taste, but I was making it for my Pakistani fiance. He said that he hadn't had dahl this good since he had been back home! I served it with roti and it was a delicious light dinner for a cold night!
Yum! I made this using stock that I made from the Thanksgiving turkey. I followed other reviewers' suggestion to add dollops of yogurt at the end. Also to note: I had about 7-8 cups of stock and used all of it (kept all other measurements the same), but the lentils really soaked it up so you could potentially add even more stock. Definitely will be making this a regular in our house!
We loved this recipe. It was fast and very flavorful. We like a strong curry flavor so I added more curry powder. I also added a dollop pf yogurt when serving it rather than blending it in. I'm not a big mint fan and would skip it next time.
I love this recipe. So easy and so delicious. I use vegetable bouillon instead of chicken broth. The yogurt adds richness to the recipe. It's pretty good without the yogurt, but amazing with it.
* Percent Daily Values are based on a 2,000 calorie diet.
Lentil Vegetable Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 33
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!